Powerful Antioxidants

Actually, olives are very bitter and hard after harvesting so a process of fermentation is needed to render them sweet and tender What Vitamins and Minerals do Green Olives Have? Green olives are not the food …  →

July 12, 2010 — Two new studies help clarify the role that certain vitamins may play in the onset of cognitive decline, including risk of Alzheimer’s disease . One study suggests that low blood levels of vitamin D may …  →

July 12, 2010 — Two new studies help clarify the role that certain vitamins may play in the onset of cognitive decline, including risk of Alzheimer’s disease . One study suggests that low blood levels of vitamin D may …  →

Photo by: Mario Tama/Getty Images Nearly 10 years of testing on thousands of doctors show two hugely popular vitamins don’t prevent cancer. In the latest antioxidant letdown, researchers who followed nearly 15,000 male …  →

Can Vitamin D Prevent Dementia? continued… “At present, there is not rigorous evidence for health benefits of vitamin D supplementation in community-dwelling individuals, beyond avoiding the very low levels,” he says …  →

PRLog (Press Release) – Jul 10, 2010 – Most of the people around the world are aware of acai berry. This fruit from Amazonian Forest has become widely famous. It is a dark colored fruit that is highly nutritious …  →

Photo by: Mario Tama/Getty Images Nearly 10 years of testing on thousands of doctors show two hugely popular vitamins don’t prevent cancer. In the latest antioxidant letdown, researchers who followed nearly 15,000 male …  →

Two new studies, presented at the Alzheimer’s Association International Conference in Honolulu, suggest that vitamins D and E might each play important roles in the risk of Alzheimer’s disease and dementia. The first …  →

The Nutrition Facts label explains what is in the foods that we eat. It was designed to serve as the sole nutritional guide for most, if not every, pre-package food item sold in the United States. Unfortunately …  →

It seems the color purple in a new breed of sweet potato is a likely culprit in reducing cancer risk. Researchers at Kansas State University are studying the purple sweet potato for its remarkable anti-cancer components …  →