Powerful Antioxidants

I am a taxpayer with two students in Pasco County schools. I am also a veteran of the U.S. Navy and a teacher of 13 years. I would like to know what planet the letter writer lives on, and when was the last time that he had any interaction with …  →

Health benefits: Women put on less weight if they stick to red wine rather than soft drinks or other beverages The health benefits of red wine have long been a consolation to those who enjoy an occasional glass or two. But the news has got even …  →

PR Log (Press Release) – Mar 08, 2010 – Lafayette, LA 02/23/10 — Dr. Chris Cormier is pleased to announce that he has formulated two dietary supplements that other chiropractors can offer their patients in the same way that he sells them to his …  →

Berlin – Eating pistachios daily may reduce the risk of lung and other cancers, according to a US study cited by the German Lung Foundation. The nuts are a rich source of gamma-tocopherol, a form of vitamin E and, as such, an antioxidant …  →

Phytonutrients are a relatively new class of natural compounds showing tremendous value in controlling inflammation and its negative effect on health. Hundreds of plants naturally produce these compounds, known as flavonoids, carotenoids …  →

MIAMI, March 5 (UPI) — Using antioxidants in sunscreens reduced the formation of damaging free radicals by 74 percent of skin exposed to ultraviolet light, U.S. researchers found. Robert Bianchini, vice president of research and development at the …  →

MIAMI, March 5 (UPI) — Using antioxidants in sunscreens reduced the formation of damaging free radicals by 74 percent of skin exposed to ultraviolet light, U.S. researchers found. Robert Bianchini, vice president of research and development at the …  →

Beans(also known as legumes) include lentils and peas along with many other varieties. Soybeans fall into this category as well. The active ingredients in beans that scientists believe may play a role in cancer prevention include: saponins, protease …  →

Beans(also known as legumes) include lentils and peas along with many other varieties. Soybeans fall into this category as well. The active ingredients in beans that scientists believe may play a role in cancer prevention include: saponins, protease …  →

PR Log (Press Release) – Mar 05, 2010 – As national nutrition month draws near, it is only appropriate that we examine the profound impact that modern ‘food’ has on our health and wellbeing. From an evolutionary point of view, as humans we …  →