The most powerful antioxidant contained in green tea, Epigallocatechin Gallate, commonly referred to as EGCG is over 200 times more potent than vitamins C and E together in fighting free radicals and pro-oxidants. In other words, a cup of green tea …
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Antioxidant News- Baobab Powder Imported by Baobab Foods Receives National Organic Product (NOP ... - MarketWatch (press release) February 22, 2012
- Four Vegetables Every Athlete Should Eat - Yahoo! Sports February 22, 2012
- Antioxidants: the natural way to tackle ageing - The Ecologist February 22, 2012
- Can a supplement (or 20) a day keep doctors away? Mom thinks so - Ct Post February 22, 2012
- Practical Nutrition: White potatoes have a place in your eating plan - Richmond Times Dispatch February 22, 2012