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The Health Benefits of Green Tea Extract – Associated Content

By on Wednesday, April 14th, 2010 | No Comments

The most powerful antioxidant contained in green tea, Epigallocatechin Gallate, commonly referred to as EGCG is over 200 times more potent than vitamins C and E together in fighting free radicals and pro-oxidants. In other words, a cup of green tea …

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How to Increase Your Antioxidant Consumption – Associated Content

By on Thursday, April 1st, 2010 | No Comments

This not only mops up free radicals, but helps increase the fighting abilities of other vitamins. Vitamin C is water soluble which means it is not stored in the bodies tissues, therefore it requires daily replenishment. So try to incorporate an …

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This Antioxidant Can Smash Insulin Resistance and … – Huffingtonpost.com

By on Sunday, March 28th, 2010 | No Comments

Think of your cells, including your brain cells, each getting hit by free-radicals thousands of times a day. This violent process is called “oxidation,” which damages your cells. Enter antioxidants. They include vitamins and other nutrients that …

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Focus Factor – Memory Enhancing Supplements – PRLog (free press release)

By on Sunday, March 14th, 2010 | No Comments

These vitamins are regarded as one of the best antioxidant that can impede the aging of the brain, greatly improve the immune system and assist in fighting off free radicals. Another essential vitamin that dramatically aid in increasing memory …

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Pistachios may reduce cancer risk, study shows – Earthtimes

By on Monday, March 8th, 2010 | No Comments

Berlin – Eating pistachios daily may reduce the risk of lung and other cancers, according to a US study cited by the German Lung Foundation. The nuts are a rich source of gamma-tocopherol, a form of vitamin E and, as such, an antioxidant …

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How you can eat to keep cool – Trinidad and Tobago’s Newsday

By on Wednesday, March 3rd, 2010 | No Comments

Our easily available tropical fruits offer all sorts of tasty possibilities and they’re loaded with vitamins, minerals, fibre and phytochemicals … This compound acts as an antioxidant, neutralising free radicals that cause damage to cells in the …

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Vitamins E and C don’t prevent cancer, landmark study finds – Edmonton Journal

By on Monday, March 1st, 2010 | No Comments

Nearly 10 years of testing on thousands of doctors show two hugely popular vitamins don’t prevent cancer. In the latest antioxidant letdown, researchers who followed nearly 15,000 male physicians found no evidence vitamin E or vitamin C supplements …

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Antioxidant Treatment Alters Peripheral Vascular Dysfunction Induced … – Elites TV

By on Wednesday, February 17th, 2010 | No Comments

Postnatal glucocorticoid therapy in premature infants diminishes chronic lung disease, but it also increases the risk of hypertension in adulthood. Since glucocorticoid excess leads to overproduction of free radicals and endothelial dysfunction, this …

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Goji Berries: Enjoy an Antioxidant Packed Superfood – Natural News.com

By on Friday, February 5th, 2010 | No Comments

… array of unique carotenoids, vitamins, minerals, and phytonutrients. Among these it is also believed by many to be one of the best sources of antioxidants on the planet. Antioxidants help to protect our DNA from damage by free radicals and …

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Sea Buckthorn Berry Hailed as Holy Fruit and Cherished Beauty Secret … – PRLog (free press release)

By on Friday, January 15th, 2010 | No Comments

Antioxidant- rich sea buckthorn is powerful whole foods source, which contains high levels of antioxidants, phytonutrients and omega fatty acids 3, 6 and 9. A truly unique aspect about the sea buckthorn berry is that is has 190 different bioactive …

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