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Posts Tagged ‘Cancer Risk’


Pistachios may reduce cancer risk, study shows – Earthtimes

By on Monday, March 8th, 2010 | No Comments

Berlin – Eating pistachios daily may reduce the risk of lung and other cancers, according to a US study cited by the German Lung Foundation. The nuts are a rich source of gamma-tocopherol, a form of vitamin E and, as such, an antioxidant …

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Increased Vegetable Intake Decreases Cancer Risk

By on Monday, February 1st, 2010 | No Comments

According to research published in Nutrition and Cancer, those with a higher intake of vegetables reduce their risk of stomach cancer by 50% of more. Since we know that most people do not eat enough fruits and vegetables, we do recommend Juice Plus+® for added nutrient from those foods, but a diet where you consume more [...]

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Folic Acid, B12 May Increase Cancer Risk

By on Wednesday, November 18th, 2009 | No Comments

There is new evidence that folic acid, taken in large doses, may promote some cancers.

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Are Mega-dose Vitamins Risky?

By on Thursday, October 22nd, 2009 | No Comments

We are an advocate of a healthy diet rich in ripened, raw whole food fruits and vegetables first and foremost. Yet many people (most, actually) do not get the minimum recommended each day which is why we recommend Juice Plus+® as it has nutrients from a variety of those whole foods. Yet many people still [...]

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Advanced Gum Disease May Raise Cancer Risk

By on Wednesday, September 9th, 2009 | No Comments

A new study suggests a common form of gum disease may significantly raise the risk of head and neck cancer.

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