The American way – if some is good, then more must be better. Among other things, the kitchen is where I first heard this. Using a spice or seasoning on a food or in a recipe, that makes it good, for some reason makes most people think more is better. The same can be applied [...]
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Antioxidant News- Balance is key: LDL (low-density lipoprotein) cholesterol isn't entirely bad - Tulsa World May 19, 2012
- Acai Berry, Science Doesn't Support the Hype Says Natural Health Sherpa - SBWire (press release) May 18, 2012
- Boosting beef efficiency with a focus on antioxidants - Stock and Land May 18, 2012
- Stabilizing Fanconi anemia with antioxidants - Science Codex May 16, 2012
- Dietitians Dish: Give food an extra boost of antioxidants with spices - Victoria Advocate May 15, 2012